When the weather starts to cool down, Mr. Lemon and I love to make chili.  It is definitely a comfort food of mine and something that was a specialty of my dad’s while I was growing up.  Of course, I can’t make it quite like his, but Mr. Lemon and I have a White Chicken Chili, a Cowboy Chili and a Sweet Chili that we love to rotate for fall and winter weekend dinners.

This Chili Under the Oaks party looks just about perfect – chili and a large selection of toppings as well as a dessert bar with an entire range of s’more ingredients!  The rustic elements with neutral colors really let the food (YUM) shine here!  Bloom Designs did an amazing job and I’m sure the guests loved it!